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What did you have for breakfast today before you jumped on the bike or set out on your trail run? Cocoa Puffs? Cornflakes? Shreddies? If so, then I have got a treat (a healthy one!) for you.

In the performance nutrition world, Dr. John M Berardi is the equivalent of Christiano Ronaldo. No, he does not get paid a hundred thousand quid a week or complain that he is a modern day slave. He is simply the best at what he does. For JB, that means nutrition.

I have long followed Berardi’s nutritional advice and it has formed a solid foundation for my own lifestyle as well as those that I have taught. Nutrition for the outdoor and adventure lifestyle is not just important, it can mean the difference between life and death. The proper nutrition in training and away from the mountain gives you an edge over competitors and shields you as much as possible from the unpredictable nature of the outdoors.

Check out the article by John below for an insight into what you could and should have in your own fridge. If the measurements or product names are not familiar simply substitute them for your country equivalent. Stick around for Part 2 to go up shortly.

What’s In My Kitchen Part 1: The Fridge by Dr John M Berardi, CSCS

Long ago, when I first began to pay serious attention to my training and nutrition, I learned of a general principle that has served me well and has since become the cornerstone of my body composition success.

If a food is in your possession or located in your residence, you will eventually eat it.

Simply put, if you wish to be healthy and lean, you must remove all foods not conducive to those goals from said residence and replace them with a variety of better, healthier choices.

If you know someone whose house is stocked only with optimal food choices and yet who is not healthy and lean, look under his bed.

The bottom line is that you must stock your house with all the ammo you need to fight the battle of the bulge. My body fat ranges from about 5% to about 8% throughout the year (without the use of thermogenics/fat burners) and the only way I’m able to maintain that level of leanness is by removing all temptation from my home, where I spend most of my time.

For years I’ve advised my clients and athletes to do the same. Now I bring the message to you. Your willpower and discipline will be tested enough at social events, at lunch meetings, and as you pass the six Krispy Kreme locations on the commute home from work. If you’re to have any chance of success, you need a safe home base. With that in mind, I’m going to give you a peak into my armory . . . er, kitchen.

In this week’s installment, I’ll open my stainless steel fridge to show you what and what not to stock. In doing so I hope to demonstrate that there are plenty of options available to the trainee interested in optimal health and body composition. Of course, this is not intended to be a comprehensive list in any way; rather, it’s a snapshot of the actual contents of my favorite appliance, and as such should serve as a practical example of the nutrition theory I expound elsewhere on my site.

Meat, Poultry and Fish

Extra Lean Ground Sirloin
Quantity: 3 x 1lb packages

Boneless Chicken Breasts
Quantity: 2 x 1lb packages

Mild Turkey Sausage
Quantity: 2 x 500g packages

Ostrich
Quantity: 2 lbs

Bison (Buffalo)
Quantity: 2 lbs

Elk
Quantity: 2 lbs

Salmon
Quantity: 2 large filets

Eggs

Omega-3 Eggs
Quantity: 2 dozen

Egg Whites
Quantity: 12 x 250mL cartons

Cheese

Aged White Cheddar
Quantity: 4-8 oz.

Baby Swiss
Quantity: 4-8 oz.

Havarti
Quantity: 4-8 oz.

Parmiggiano-Reggiano (Parmesan)
Quantity: 4-8 oz.

Feta Cheese
Quantity: 4-8 oz.

Fruit

Apples
Quantity: 12

Tangerines
Quantity: 6

Red Grapes
Quantity: Large bunch

Pineapple
Quantity: 2 cut and cored fresh pineapples

Strawberries
Quantity: 2 cartons

Blueberries
Quantity: 2 cartons

Vegetables

Spinach
Quantity: 4 bags, 6oz. each

Red, Yellow, and Green Peppers
Quantity: 8

Cucumbers
Quantity: 2

Tomatoes
Quantity: 2

Baby Carrots
Quantity: 2 large bags, 2lbs each

Sauces and Condiments

Pesto
Quantity: 3 jars, one of each flavor

Peanut Satay Sauce
Quantity: 1 bottle

Curry Sauce
Quantity: 1 bottle

Tomato Pasta Sauce
Quantity: 2 large jars

Organic Apple Cider Vinegar
Quantity: 1 bottle

Raspberry Vinegar
Quantity: 1 bottle

Red Wine Vinegar
Quantity: 1 bottle

Balsamic Vinegar
Quantity: 1 bottle

Flax Oil
Quantity: 1 bottle

Garlic-Chili Flax Oil
Quantity: 1 bottle

Beverages

Water
Quantity: 1 large Brita filtered jug

So, what isn’t in my fridge?

Soft drinks, fruit juices and milk
High fat and sugar salad dressings and other condiments
Processed breads
Highly processed, pre-packaged foods
Rotting leftovers from Thanksgiving dinner

Of course, there are other things that don’t make it into my fridge. But rather than enumerate what not to eat, it’s better to discuss what we should be eating.

In the end, this short article isn’t designed to share the whys – just the whats – as in what it takes to build a great body. I can say with confidence that if your fridge doesn’t contain many or most of the things I have in mine, or if it contains many things that mine doesn’t, you’ll have a difficult time maintaining a lean and healthy body. If it contains none of what I have in mine, tip your fridge over, dump the contents and begin anew.

SEE ALSO:
For more great training and nutrition wisdom, check out Berardi’s complete system, Precision Nutrition. Containing system manuals, gourmet cookbook, digital audio/video library, online membership, and more, Precision Nutrition will teach you everything you need to know to get the body you want — guaranteed.

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And what’s more, your online access allows you to talk exercise and nutrition 24/7 with thousands of fellow members and the Precision Nutrition coaches. Find out more about Precision Nutrition.

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